Waffles

Preparation Time: 20 minutes
Serving Size: 4
  • 2 eggs
  • 2 cups flour
  • 1-3/4 cups milk
  • 1/2 cup vegetable oil or 1 stick melted butter
  • 1 Tbsp sugar
  • 4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  1. pre-heat waffle iron, and pre-heat oven to 250 if you want them to stay crisp on the outside
  2. beat eggs, then add other ingredients; beat until smooth
  3. spray pre-heated waffle iron with non-stick cooking spray, then pour mix and cook until golden brown, approx 2 minutes
  4. place finished waffles on baking sheet and keep in the oven at 250 while you prepare the rest of the mix
  5. if you save any, place them in a zip top bag and freeze; heat in the microwave for 45 seconds and then heat in a toaster oven for 2 minutes or until outside is crispy again
  • recipes/waffles.txt
  • Last modified: 2016/02/27 10:34
  • by billh