Cabbage-Potato Mash

• 1 lb Yukon gold potatoes, peeled and quartered
• 2 cups shredded cabbage
• 4 Tbsp butter (2 for sautéing, 2 for mashing)
• 4 scallions, sliced
• 1/2 cup half-and-half
• nutmeg

Boil potatoes in salted water until tender. Reserve 1/4 cup of the cooking water when draining. Sauté shredded cabbage in butter for 2 minutes. Add the reserved cooking water, cover and cook for 3 minutes. Add potatoes, sliced scallions, half-and-half, 2 tablespoons butter and a pinch of nutmeg. Mash until smooth. Season with salt and pepper.