Cream Puff Cake

• 1 cup flour
• 1 cup water
• 1 stick oleo
• 1-8 oz cream cheese
• 2 boxes instant van pudding
• 4 eggs
• 2 1/2 cups milk
• 1 small cool whip

Boil 1 cup of water, when boiling add oleo, boil again and then remove from heat. Add 1 cup of flour-stir good-cool. Add eggs one at a time, mix well. Put into greased cake pan. Bake at 400 for 30 minutes or until done. Mix cream cheese, milk, vanilla pudding. Pour over cooled cake. Top with cool whip.