Deviled Eggs

Given By: Steph
Preparation Time: 20
Serving Size: 12
  • 6 Eggs
  • ? Mayo
  • ? Mustard
  • Salt
  • Pepper
  • Paprika
  1. Hard boil eggs.
  2. Slice eggs in half.
  3. Use a wisk or fork to mix all yolks with mayo, mustard, salt and pepper.
  4. Fill all eggs with mixture and sprinkle paprika on top.
  • recipes/deviled_eggs.txt
  • Last modified: 2011/02/12 13:54
  • by billh