Stuffed Chicken Shells

Given By: Stephanie
Preparation Time: 60
Serving Size: 8
  • 3-4 boneless chicken breasts
  • 1 box stove top stuffing
  • 1 box jumbo shells
  • 1 cup mayo
  • 2 cans cream of chicken soup

Boil chicken until done and cut into small chunks. Prepare stuffing according to box and set aside. Boil shells according to box. Mix chicken, stuffing and mayo together. Fill shells with mixture. Mix one can chicken soup with 1/2 can water or milk. Pour into bottom of pan. Place shells in pan. Mix second can of soup with 1/2 can of water or milk. Pour over shells. Cover with foil. Bake at 350 degrees for forty-five minutes.

  • recipes/stuffed_chicken_shells.txt
  • Last modified: 2011/02/12 14:01
  • by billh