Chicken Casserole
Info
| Given By: | Lela |
|---|---|
| Preparation Time: | - |
| Serving Size: | - |
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 cup water
- 1 cup uncooked rice
- 4 lg chicken breast
- 1 package dry onion soup mix
Instructions
Combine first four ingredients. Butter casserole dish well and place rice/soup mixture into bottom. Add chicken breasts. Pour soup over all. Sprinkle with package of dry soup. Cover with foil and bake 1 1/2 hours at 375 degrees. If not brown enough, bake uncovered for 1/2 hour longer.