Taco Dip

Given By: Sheila Mattingly
Preparation Time: 20
Serving Size: 8

  • 1. Can of Bean Dip (10.5 oz.)
  • 2. Avocado Dip
  • 3. Sour Cream (small tub) (Mixed with Taco Mix)
  • 4. Shredded Cheese
  • 5. Tomato (medium size diced)
  • 6. Spring Onions (a bundle chopped)
  • 7. Bacon (1 lb. crumbled)

Layer in the order above and scoop up with tortilla chips.

  • recipes/taco_dip.txt
  • Last modified: 2016/01/10 15:28
  • by billh