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| recipes:turkey [2013/06/22 16:10] – created billh | recipes:turkey [2017/11/23 09:44] (current) – [Ingredients] billh | ||
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| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | | + | {{ : |
| + | {{ : | ||
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| * celery stalks | * celery stalks | ||
| + | * garlic cloves | ||
| + | * onion | ||
| * 4 chicken bouillon cubes | * 4 chicken bouillon cubes | ||
| * salt and pepper | * salt and pepper | ||
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| - in a large roaster, add approx 2" water | - in a large roaster, add approx 2" water | ||
| - throw in a few cut up celery stalks, onion, and 4 chicken bouillon cubes | - throw in a few cut up celery stalks, onion, and 4 chicken bouillon cubes | ||
| + | - stuff turkey with some onion and garlic cloves | ||
| - rub butter all over outside of turkey, then place in roaster | - rub butter all over outside of turkey, then place in roaster | ||
| - heavily season with salt and pepper | - heavily season with salt and pepper | ||
| - | - bake 4 to 6 hours, basting every hour, until breast temp is around | + | - bake 4 to 6 hours, basting every hour |
| + | - as you baste you will likely need to remove broth and reserve it for noodles and gravy | ||
| + | - turkey should be done when breast temp is around | ||
| ===== Photos ===== | ===== Photos ===== | ||