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recipes:sand_tarts [2011/12/23 22:01] billhrecipes:sand_tarts [2014/12/14 16:10] (current) billh
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   * 1/2 tsp soda   * 1/2 tsp soda
   * 3 eggs   * 3 eggs
-  * 4 cups flour+  * 4 cups flour, plus more when rolling - see tips below
   * lil' vanilla   * lil' vanilla
  
 ===== Instructions ===== ===== Instructions =====
-Mix ingredients well. Roll out and cut with cookie cutters into desired shapes. Beat egg and brush on top of cookies. Sprinkle cinnamon or colored sugar. Bake at 375 degrees.+Mix all ingredients well then refrigerate until firm or overnight.  Break off more than a handful of dough and work more flour into it. The dough needs to stiffen up quite a bit. Roll out about 1/4in thick and cut with cookie cutters into desired shapes. Beat 2 more eggs and brush on top of cookies. Sprinkle cinnamon or colored sugar. Bake on wax paper on cookie sheets at 375 degrees; check at 11 minutes.
  
 ===== Tips ===== ===== Tips =====
 +  * cookies should easily come apart from scraps, keep shape while baking, and be able to be placed 1/2in apart in the oven; if not, you didn't add enough additional flour
 +  * baking on wax paper is easier to clean up because of how sprinkles and toppings bake onto your cookie sheets
   * make them a little thick so the baked cookies are soft   * make them a little thick so the baked cookies are soft
   * unless you are feeding a small army, cutting this recipe in half should be plenty   * unless you are feeding a small army, cutting this recipe in half should be plenty
  • recipes/sand_tarts.1324702873.txt.gz
  • Last modified: 2011/12/23 22:01
  • by billh