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| Next revision | Previous revision | ||
| recipes:sand_tarts [2011/02/12 13:47] – created billh | recipes:sand_tarts [2014/12/14 16:10] (current) – billh | ||
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| * 1/2 tsp soda | * 1/2 tsp soda | ||
| * 3 eggs | * 3 eggs | ||
| - | * 4 cups flour | + | * 4 cups flour, plus more when rolling - see tips below |
| * lil' vanilla | * lil' vanilla | ||
| ===== Instructions ===== | ===== Instructions ===== | ||
| - | Mix ingredients well. Roll out and cut with cookie cutters into desired shapes. Beat egg and brush on top of cookies. Sprinkle cinnamon or colored sugar. Bake at 375 degrees. | + | Mix all ingredients well then refrigerate until firm or overnight. |
| + | |||
| + | ===== Tips ===== | ||
| + | * cookies should easily come apart from scraps, keep shape while baking, and be able to be placed 1/2in apart in the oven; if not, you didn't add enough additional flour | ||
| + | * baking on wax paper is easier to clean up because of how sprinkles and toppings bake onto your cookie sheets | ||
| + | * make them a little thick so the baked cookies are soft | ||
| + | * unless you are feeding a small army, cutting this recipe in half should be plenty | ||
| ===== Photos ===== | ===== Photos ===== | ||