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| Both sides previous revision Previous revision | |||
| recipes:chicken_gnocchi_soup [2012/02/03 22:58] – billh | recipes:chicken_gnocchi_soup [2012/02/03 23:33] (current) – billh | ||
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| ===== Info ===== | ===== Info ===== | ||
| - | ^Given By: | | + | ^Given By: | |
| - | ^Preparation Time: | | + | ^Preparation Time: | |
| - | ^Serving Size: | | + | ^Serving Size: | |
| ===== Ingredients ===== | ===== Ingredients ===== | ||
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| * 7 to 8 quartered carrots | * 7 to 8 quartered carrots | ||
| * 3 tbsp olive oil | * 3 tbsp olive oil | ||
| - | * 4 cans chicken broth (how much?) | + | * 4 to 5 cans chicken broth (how much in cups?) |
| * 1 qt heavy cream | * 1 qt heavy cream | ||
| * 1 rotissere chicken (cut in pieces) | * 1 rotissere chicken (cut in pieces) | ||
| * 2 to 3 bags gnocchi (cooked) | * 2 to 3 bags gnocchi (cooked) | ||
| - | * 2 to 3 tbsp fresh thyme, | + | |
| + | | ||
| + | * 2 to 3 tbsp dry oregano | ||
| ===== Instructions ===== | ===== Instructions ===== | ||
| - | Saute onion, garlic, celery, and carrots in olive oil. Add chicken broth, heavy crean, and chicken; bring to boil. Add cooked gnocchi. | + | Saute onion, garlic, celery, and carrots in olive oil. Add chicken broth, heavy cream, and chicken; bring to boil. Add cooked gnocchi. |
| ===== Photos ===== | ===== Photos ===== | ||