Chicken Gnocchi Soup

• 1/2 onion (diced)
• 3 to 4 tbsp garlic (minced)
• 5 stalks celery
• 7 to 8 quartered carrots
• 3 tbsp olive oil
• 4 to 5 cans chicken broth (how much in cups?)
• 1 qt heavy cream
• 1 rotissere chicken (cut in pieces)
• 2 to 3 bags gnocchi (cooked)
• 3 sprigs fresh thyme
• 2 to 3 tbsp dry basil
• 2 to 3 tbsp dry oregano

Saute onion, garlic, celery, and carrots in olive oil. Add chicken broth, heavy cream, and chicken; bring to boil. Add cooked gnocchi. Add thyme, basil, and oregano; return to boil. Season with salt, pepper, and garlic powder.