recipes:chicken_alfredo

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recipes:chicken_alfredo [2012/06/09 11:50] – [Instructions] billhrecipes:chicken_alfredo [2016/02/07 09:00] (current) – [Instructions] billh
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 ===== Info ===== ===== Info =====
 ^Given By:  |  Bill  | ^Given By:  |  Bill  |
-^Preparation Time:  |  1 hr  |+^Preparation Time:  |  1 hr 15 min  |
 ^Serving Size:  |  6  | ^Serving Size:  |  6  |
  
 ===== Ingredients ===== ===== Ingredients =====
 +{{ :recipes:dsc03804.jpg?direct&300|}}
 +
   * 1 onion, diced   * 1 onion, diced
   * 3 roma (plum) tomatoes, diced   * 3 roma (plum) tomatoes, diced
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   - Measure flour, salt, ground white pepper into one mixing bowl.  Set aside.   - Measure flour, salt, ground white pepper into one mixing bowl.  Set aside.
   - (if you are grating any of the cheese yourself...) grate cheese as directed.  Set aside.   - (if you are grating any of the cheese yourself...) grate cheese as directed.  Set aside.
-  - Split chicken breasts thin, lightly coat with olive oil. +  - Slice chicken into 1" or smaller pieces, lightly coat with olive oil. 
-  - Grill chicken for 5 minutes each side over medium heat.  You will finish cooking chicken later on the stove, but grilled chicken is easier to cut than raw and the grill marks present better. +  - In a large skillet, cook chicken over medium heat for about 7 minutes.
-  - Slice chicken into 1/2 in strips, then cut the strips about 1-2 in in length.+
   - Start cooking fettuccini pasta with a little salt, usually boiling about 13 minutes.   - Start cooking fettuccini pasta with a little salt, usually boiling about 13 minutes.
-  - In a medium sauce pan, add 2 tbl butter, half the garlic (2 1/2 cloves), sliced chicken, and Italian seasoning.  Mix well and cook until chicken is done, then set aside.+  - Add 2 tbl butter to the chicken, half the garlic (2 1/2 cloves), and Italian seasoning.  Mix well and cook until chicken is done, then set aside.
   - In a stock pot, add 4 tbl butter, onion, the rest of the garlic (2 1/2 cloves).  Cook until onions are tender and translucent.   - In a stock pot, add 4 tbl butter, onion, the rest of the garlic (2 1/2 cloves).  Cook until onions are tender and translucent.
   - Stir in flour, kosher salt, ground white pepper.  Cook for a minute or two over medium heat, mixing and stirring often.   - Stir in flour, kosher salt, ground white pepper.  Cook for a minute or two over medium heat, mixing and stirring often.
  • recipes/chicken_alfredo.1339264201.txt.gz
  • Last modified: 2012/06/09 11:50
  • by billh