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| recipes:brisket [2015/07/11 01:17] – created billh | recipes:brisket [2015/10/26 00:01] (current) – billh |
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| ===== Info ===== | ===== Info ===== |
| ^Preparation Time: | 6 hrs | | ^Preparation Time: | 8 hrs | |
| ^Serving Size: | 10 | | ^Serving Size: | 8 | |
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| ===== Ingredients ===== | ===== Ingredients ===== |
| | {{ :recipes:2015-05-30_18.59.07.jpg?direct&300|}} |
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| * 1/4 cup kosher salt | * 1/4 cup kosher salt |
| * 1/4 cup sugar | * 1/4 cup sugar |
| Combine all spices, then pat and rub the spice mix all over the brisket. Soak wood chips in water and set aside. Cover or wrap the brisket while the smoker heats up to 200+ degrees. Prepare the smoker with charcoal and water. | Combine all spices, then pat and rub the spice mix all over the brisket. Soak wood chips in water and set aside. Cover or wrap the brisket while the smoker heats up to 200+ degrees. Prepare the smoker with charcoal and water. |
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| Place the brisket in the smoker and maintain 200 to 225 degree temperature inside the smoker. As the Brisket cooks, continue spraying with apple juice, drain and add a few wood chips onto the coals every hour. Add charcoal and water as needed every 1 to 2 hours, as often as needed to maintain temperature. Keep the smoker closed as much as possible while cooking. Use a temperature probe into the center of the meat, and when it reaches 165 degrees (about 4 to 5 hours), double wrap with foil and place in the oven until it reaches 190 internal. Let the meat rest for 45 minutes before unwrapping. Slice thin and serve with BBQ sauce. | Place the brisket in the smoker and maintain 200 to 225 degree temperature inside the smoker. As the Brisket cooks, continue spraying with apple juice, drain and add a few wood chips onto the coals every hour. Add charcoal and water as needed every 1 to 2 hours, as often as needed to maintain temperature. Keep the smoker closed as much as possible while cooking. Use a temperature probe into the center of the meat, and when it reaches 165 degrees (about 4 to 5 hours), wrap once with heavy duty foil, or double wrap with regular foil and place in the oven at 300 degrees until it reaches 190 internal. Let the meat rest for 45 minutes before unwrapping. Slice thin and serve with BBQ sauce. |
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