Bread/Rolls
Info
| Given By: | Kitty |
|---|---|
| Preparation Time: | - |
| Serving Size: | - |
Ingredients
- 5 1/2 cups luke warm water
- 1/8 cup salt
- 1/3 cup sugar
- 2 packs of yeast
- 1/2 cup Crisco
- 5 1/2 cups flour
Instructions
Beat with mixer until smooth. Add 5-6 cups of flour. Mix by hand. Add 2-3 more cups of flour if needed until starts cleaning the pan. Knead flour until all dry flour is mixed in. Oil all sides, top and bottom. Let set 2-3 hours until raised well, then flip end for end, side to side. Let stand 2 more hours. Choke off a piece, shape into a ball, grease pans, place dough balls in pan and punch with fork holes in dough. Let raise in pans until feels light-do not rush the rising. Bake at 350 degrees for 25-30 min. Test bottom-if not quite done let bake another 5 min.
* Note - this version has been cut in half from the original recipe.