Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision | |||
| recipes:buns [2021/10/10 13:07] – billh | recipes:buns [2021/10/10 13:08] (current) – billh | ||
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| ===== Ingredients ===== | ===== Ingredients ===== | ||
| {{ : | {{ : | ||
| + | **Dough** | ||
| * 1 package yeast, or 2 tsp saf instant yeast from freezer | * 1 package yeast, or 2 tsp saf instant yeast from freezer | ||
| * 3 - 4 cups all-purpose flour | * 3 - 4 cups all-purpose flour | ||
| * 1 cup water at 120 degrees | * 1 cup water at 120 degrees | ||
| - | * 2 eggs (one for dough mixture, one for brushing) | + | * 1 egg (one for dough mixture, one later for brushing) |
| * 3 Tbsp melted butter | * 3 Tbsp melted butter | ||
| * 3 Tbsp sugar | * 3 Tbsp sugar | ||
| * 1-1/4 tsp salt | * 1-1/4 tsp salt | ||
| + | |||
| + | **Baking** | ||
| + | * 1 egg | ||
| * 1 Tbsp milk | * 1 Tbsp milk | ||
| * (optional) sesame seeds | * (optional) sesame seeds | ||