Apple Dumplings
Info
| Given By: | Myrna Anderson |
|---|---|
| Preparation Time: | - |
| Serving Size: | - |
Ingredients
- 16 to 20 apples, peeled and quartered
Syrup
- 1 c. water
- 1 c. sugar
- 2 Tbsp. margerine
- 1 tsp. vanilla
- 1 tsp. cinnamon
Dough
- 2 1/2 c. flour
- 1/2 c. Crisco
- 4 tsp. baking powder
- 3/4 c. milk
- 1 tsp. vanilla
Instructions
Syrup
Boil ingredients for 5 minutes and set aside.
Dough
Mix flour and baking powder; cut in Crisco and add milk to which vanilla has been added. Roll out dough very thin and cut into pieces to make dumplings. Place 4 to 5 apple pieces and sprinkle a little sugar on each dough square. Form a dumpling with dough, sealing edges. Doug is to be thin and need not completely cover apples; just so it can hold together and be placed in a baking pan.
Pour syrup over dumplings and bake at 350 degrees for 40 minutes.