Steak Subs

• 1-2 lb flank steak, sliced very thin against the grain
• 2 bell peppers sliced thin
• 1/2 onion sliced thin
• 2 cloves minced garlic
• 2 Tbsp Italian seasoning
• 2 Tbsp olive oil
• kosher salt
• ground black pepper

- trim and slice flank steak against the grain, as thin as you can - place steak as a flat layer (no overlapping) on a foil sheet - add onions and peppers on top, then all seasonings - add another layer of foil for a top, and grill over medium heat for about 10 minutes - serve on toasted sub rolls with provolone and mayonnaise