Steak Marinades

• 1/3 cup soy sauce
• 1/2 cup olive oil
• 1/3 cup fresh lemon juice
• 1/4 cup Worcestershire sauce
• 2 Tbsp garlic powder
• 3 Tbsp dried basil
• 1-1/2 Tbsp dried parsley flakes
• 1 tsp ground white pepper
• 1/4 tsp hot pepper sauce

Add all ingredients in a bowl and whisk thoroughly or use a blender. Cover steaks with marinade in a plastic bag and refrigerate for 8 hours.