Peanut Butter Meltaway Cake
Info
Given By: | Lela |
---|---|
Preparation Time: | - |
Serving Size: | - |
Ingredients
- 1 cup butter
- 1/2 cup cocoa
- 1 cup water
- 1/2 cup buttermilk
- 2 eggs
- 2 cups sugar
- 1 tsp vanilla
- 2 cups flour
- 1 tsp baking soda
- 3/4 cups peanut butter
- 3/4 tsp cooking oil
Instructions
Combine in a saucepan over low heat the first four ingredients until melted. Then add the eggs, sugar, vanilla, flour and baking soda. Beat until smooth. Pour into a 9×13 greased and floured cake pan. Bake at 350 for 25-30 minutes. COOL! Mix together peanut butter and cooking oil and spread over cake. Refrigerate 20 min.
Icing
Heat together until bubbly: 1/2 cup butter and 1/2 cup cocoa. Then add:
- 1 pound box confectionery sugar
- 6 tbs buttermilk
- 1 tsp vanilla
Mix and spread over cake. Keep refrigerated.