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Peanut Butter Fudge
Info
| Given By: | Cherlene |
|---|---|
| Preparation Time: | 15 |
| Serving Size: | 10 |
Ingredients
- 2 cups white sugar
- 2/3 cup canned milk
- 1 cup marshmallow cream
- 1 cup peanut butter
Instructions
Mix sugar and canned milk, and cook in pot (bring to boil). Start on high, then turn the heat back, but keep it boiling. Stir often, bring to ball stage by lifting some out with spoon and dumping into small bowl with water; then lift with fork to make sure it starts to ball up (approx 4 minutes after it begins to boil). If it falls apart, it needs to boil longer. If you boil too long it gets dry and stiff, and the fudge will not be soft and creamy. Remove from heat and add marshmallow cream and peanut butter - stir by hand with spoon and pour into buttered pan. Cut into squares when cool.