Pancakes

• 1-1/2 cups flour (125g per cup)
• 3-1/2 tsp baking powder
• 1 tsp Kosher salt
• 1 Tbsp sugar

• 1-1/4 cups milk
• 1 egg
• 3 Tbsp butter, melted

Combine flour, baking powder, salt, sugar. Separately whisk milk, egg, and melted butter. When griddle is at desired temperature, add wet ingredients to dry ingredients until blended. Lightly grease griddle or pan once before placing first pancake. Optionally fold in blueberries or other extra items if desired.