Mexican Fruit Cake

• 2 cups flour
• 2 eggs
• 2 cups sugar
• 1 tsp. Vanilla
• 1 tsp. Baking soda
• 1 can crushed pineapple
• 1 cup walnuts

• 1 8 oz cream cheese
• 1 cup 10X sugar
• 3/4 teaspoon vanilla
• 2 tablespoons butter

Mix. Pour into greased 9×13 cake pan. Bake 350 35-45 minutes. After cooling, ice with cream cheese icing.