Egg Custard Pie
Info
| Given By: | Kim S. |
|---|---|
| Preparation Time: | - |
| Serving Size: | - |
Ingredients
- Unbaked pie crust
- 4 eggs-yolks separated
- 1/2 cup sugar
- 1 Tbl vanilla
- 1 cup milk
- 1 cup canned milk
Instructions
Mix yolks with sugar until blended. Add vanilla. Add milk. In a separate bowl, whisk 4 egg whites and add to mixture. Pour into crust. Bake at 350 for 25 minutes.