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Chicken BBQ
Info
| Given By: | Lela |
|---|---|
| Preparation Time: | 2 hours |
| Serving Size: | 10 - 15 |
Ingredients
- 10 halves of chicken
- 1/2 pint water
- 1 pint vinegar
- 1/2 lbs butter
- 1 oz salt
Instructions
Using a sprayer, continue to coat and turn chicken for approx 1-1/4 hours, until internal temp is 170.