Biscuits
Info
Given By: | Better Homes and Gardens |
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Preparation Time: | 30 min |
Serving Size: | 6 |
Ingredients
- 3 cups all purpose flour (125g per cup)
- 4 tsp baking powder
- 1 Tbsp sugar
- 1 tsp salt
- 3/4 tsp cream of tartar
- 3/4 cup butter OR 1/2 cup butter and 1/4 cup shortening
- 1-1/4 cups buttermilk or 1 cup milk
Instructions
Preheat oven to 450. In a large bowl mix together the flour, baking powder, sugar, salt, and cream of tartar. Use a pastry blender to cut in butter/shortening until it is like crumbs. Make a well in the center and add the milk/buttermilk at once, then stir with a fork until just moistened.
Turn dough out onto a lightly floured surface. Flour your hands and gently knead by folding 4 to 6 times. Pat dough gently until it is about 3/4 inch thick. Dip a biscuit cutter into flour before each cut and place on an ungreased baking sheet. Bake for 10 to 12 minutes until golden brown.