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| recipes:american_hot_pot_fondue_with_spicy_bbq_broth [2015/01/04 23:21] – created billh | recipes:american_hot_pot_fondue_with_spicy_bbq_broth [2016/01/10 14:55] (current) – billh | ||
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| ===== Info ===== | ===== Info ===== | ||
| - | ^Preparation Time: | | + | ^Preparation Time: | |
| ^Serving Size: | 6 | | ^Serving Size: | 6 | | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| + | {{ : | ||
| + | {{ : | ||
| + | Fondue Broth | ||
| * 8 cups beef broth plus 1 cup water when mixing | * 8 cups beef broth plus 1 cup water when mixing | ||
| * 2-1/2 cups bbq sauce (Sweet Baby Ray's) | * 2-1/2 cups bbq sauce (Sweet Baby Ray's) | ||
| Line 14: | Line 17: | ||
| * 6 cloves garlic, crushed | * 6 cloves garlic, crushed | ||
| * 1 tsp hot pepper sauce | * 1 tsp hot pepper sauce | ||
| + | |||
| + | Chipotle Mayo Sauce | ||
| + | * 1/2 cup mayo | ||
| + | * 1/2 Tbsp honey mustard | ||
| + | * finely grated zest and juice of 1/2 lime | ||
| + | * 1 garlic clove crushed and minced | ||
| + | * 1/4 tsp cumin | ||
| + | * 1/4 tsp paprika | ||
| + | * 1 canned chipotle chili with adobo sauce that comes with them, diced | ||
| + | |||
| + | Raw Food to be cooked in fondue pot | ||
| + | * 4 filet mignon, trimmed and cubed | ||
| + | * 2 chicken breasts, trimmed and cubed | ||
| + | * 2 crowns fresh broccoli | ||
| + | * 1 bag new potatoes (tiny potatoes) | ||
| + | * 1 box mushrooms | ||
| ===== Instructions ===== | ===== Instructions ===== | ||
| - | FIXME add prep instructions | + | - prepare chipotle mayo and store for 1 hour before serving in the refrigerator |
| + | - chop onions and crush garlic, set aside | ||
| + | - trim and cube steak and chicken, set aside; apply fresh cracked pepper to all sides of steak | ||
| + | - in a large stock pot, prepare beef broth to boiling, adding 1 cup of water | ||
| + | - at the same time, boil new potatoes 20 minutes, then drain and set aside | ||
| + | - reduce heat to medium-low, then add in bbq sauce, horseradish, | ||
| + | - add chopped onions, crushed garlic, and hot pepper sauce | ||
| + | - simmer for 20 minutes | ||
| + | - strain the broth so you are only left with the liquid, making sure to press the juice out as much as possible; discard the solids | ||
| + | - place the broth in the fondue pot and cook as follows | ||
| + | - steak and chicken, 4 minutes at simmering | ||
| + | - vegetables, 10 minutes at simmering | ||
| + | - new potatoes, 4 minutes at simmering, unless you didn't pre-boil them, then do 10 minutes at simmering | ||
| - | * leave chicken/ | ||
| - | * we like filet mignon steak w/ all sides peppered (no salt) | ||
| - | * we like mushrooms, broccoli, and new potatoes - boail potatoes 20 minutes before adding to fondue pot | ||
| - | * we did 1/2 the chipotle mayo recipe FIXME and liked it with the chicken | ||