American Hot Pot Fondue

• 8 cups beef broth plus 1 cup water when mixing
• 2-1/2 cups bbq sauce (Sweet Baby Ray's)
• 2 Tbsp horseradish
• 2 Tbsp brown sugar
• 2 Tbsp cider vinegar
• 1-1/2 to 2 medium onions, coarsely chopped
• 6 cloves garlic, crushed
• 1 tsp hot pepper sauce

add prep instructions

• leave chicken/beef in at least 4 minutes as fondue is at simmering
• we like filet mignon steak w/ all sides peppered (no salt)
• we like mushrooms, broccoli, and new potatoes - boail potatoes 20 minutes before adding to fondue pot
• we did 1/2 the chipotle mayo recipe and liked it with the chicken