Differences
This shows you the differences between two versions of the page.
recipes:steak_subs [2021/10/17 21:06] – created billh | recipes:steak_subs [2021/10/17 21:07] (current) – [Instructions] billh | ||
---|---|---|---|
Line 17: | Line 17: | ||
===== Instructions ===== | ===== Instructions ===== | ||
- | - trim and slice flank steak against the grain, as thin as you can | + | |
- | - place steak as a flat layer (no overlapping) on a foil sheet | + | - place steak as a flat layer (no overlapping) on a foil sheet |
- | - add onions and peppers on top, then all seasonings | + | - add onions and peppers on top, then all seasonings |
- | - add another layer of foil for a top, and grill over medium heat for about 10 minutes | + | - add another layer of foil for a top, and grill over medium heat for about 10 minutes |
- | - serve on toasted sub rolls with provolone and mayonnaise | + | - serve on toasted sub rolls with provolone and mayonnaise |