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| recipes:teriyaki_burger [2013/11/03 01:06] – [Ingredients] billh | recipes:teriyaki_burger [2021/03/13 15:30] (current) – billh |
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| ===== Ingredients ===== | ===== Ingredients ===== |
| | {{ :recipes:dsc04304.jpg?direct&400|}} |
| **Burger** | **Burger** |
| * 1.25 to 1.5 lbs ground beef | * 1.25 to 1.5 lbs ground beef |
| * 1/4 cup grated carrots | * 1/4 cup grated carrots |
| * 1/4 cup chopped scallions | * 1/4 cup chopped scallions |
| * 1/2 tsp grated ginger | * 1/8 tsp ginger |
| * 2 tsp soy sauce | * 2 tsp soy sauce |
| * 1/2 tsp sriracha sauce | * 1/2 tsp sriracha sauce |
| * 1/4 cup water | * 1/4 cup water |
| * 1/4 cup soy sauce | * 1/4 cup soy sauce |
| * 1/2 cup pineapple joice | * 1/2 cup pineapple juice, from squeezing fresh pineapple slices |
| * 3 Tbsp brown sugar | * 3 Tbsp brown sugar |
| * 1/2 tsp grated ginger | * 1/8 tsp ginger |
| * 1 garlic clove, minced | * 1 garlic clove, minced |
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| ===== Instructions ===== | ===== Instructions ===== |
| Peel carrots and ginger root and grate as directed. Combine ground beef, carrots, scallions, ginger, soy sauce, and sriracha sauce. Make 4 patties to desired sizes, then press down in the center with your thumb to prevent bulging. Slice fresh pineapple, then set pineapple slices and burger patties aside. | Peel carrots and grate. Combine ground beef, carrots, scallions, ginger, soy sauce, and sriracha sauce. Make 4 patties to desired sizes, then press down in the center with your thumb to prevent bulging. Slice fresh pineapple, saving a few slices to squeeze later to get enough juice, then set pineapple slices and burger patties aside. |
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| Combine cornstarch and water in a bowl, allow to dissolve, then set aside. In a saucepan, mix soy sauce, pineapple juice, brown sugar, grated ginger, and garlic. Slowly bring to a boil and simmer until sauce reduces, 8 to 12 minutes. Add cornstarch and water mixture and simmer until thick, 1 to 2 minutes. Remove from heat and set sauce aside to cool. | Combine cornstarch and water in a bowl, allow to dissolve, then set aside. In a saucepan, mix soy sauce, pineapple juice, brown sugar, ginger, and garlic. Slowly bring to a boil and simmer until sauce reduces, 8 to 12 minutes. Add cornstarch and water mixture and simmer until thick, 1 to 2 minutes. Remove from heat and set sauce aside to cool. |
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| Preheat the grill, then grill patties to desired doneness. Grill the pineapple slices 2 to 3 minutes per side over direct medium heat. Serve on toasted buns with lettuce, burger, pineapple, and sauce. | Preheat the grill, then grill patties to desired doneness. Grill the pineapple slices 2 to 3 minutes per side over direct medium heat. Serve on toasted buns with lettuce, burger, pineapple, and sauce. |