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| recipes:pasta_e_fagioli_soup [2013/06/22 15:32] – billh | recipes:pasta_e_fagioli_soup [2015/05/21 22:17] (current) – [Ingredients] billh | ||
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| ===== Info ===== | ===== Info ===== | ||
| ^Given By: | www.thecountrycook.net | ^Given By: | www.thecountrycook.net | ||
| - | ^Preparation Time: | | + | ^Preparation Time: | |
| - | ^Serving Size: | | + | ^Serving Size: | |
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| Line 11: | Line 11: | ||
| * 2 carrots, finely diced | * 2 carrots, finely diced | ||
| * 2 stalks celery, finely diced | * 2 stalks celery, finely diced | ||
| - | * 1 can diced tomatoes, undrained | + | * 1 (14.5oz) |
| * 1 can dark red kidney beans, drained and rinsed | * 1 can dark red kidney beans, drained and rinsed | ||
| * 1 can cannellini beans (or white kidney beans), drained and rinsed | * 1 can cannellini beans (or white kidney beans), drained and rinsed | ||