recipes:chicken_sandwich_fried

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revision		 Previous revision
recipes:chicken_sandwich_fried [2015/01/04 22:59] – billhrecipes:chicken_sandwich_fried [2020/10/04 23:52] (current) – billh
Line 2: Line 2:
  
 ===== Info ===== ===== Info =====
-^Preparation Time:  |  3 hours  |+^Preparation Time:  |  2 hours  |
 ^Serving Size:  |  4  | ^Serving Size:  |  4  |
  
Line 8: Line 8:
 **brine** **brine**
   * 2 large chicken breasts split in half   * 2 large chicken breasts split in half
-  * 6 Tbsp Morton salt+  * 1/4 cup Morton table salt
   * 1/4 cup sugar   * 1/4 cup sugar
   * 1 qt water   * 1 qt water
Line 25: Line 25:
   * 2 Tbsp powdered milk   * 2 Tbsp powdered milk
   * 1 tsp baking powder   * 1 tsp baking powder
-  * 1/2 tsp kosher salt+  * 1/4 tsp kosher salt
   * 2 tsp sugar   * 2 tsp sugar
  
Line 33: Line 33:
  
 ===== Instructions ===== ===== Instructions =====
-Split chicken breasts.  Cover with plastic wrap and pound to an even thickness, about 1/4 inch thick.  Dissolve salt and sugar in water and place chicken and brine mixture in a zip top bag, then refrigerate for 2 hours.+Split chicken breasts.  One by one, place in a gallon zip top bag or cover with plastic wrap and pound to an even thickness, about 1/4 inch thick.  Dissolve salt and sugar in water and place chicken and brine mixture in a zip top bag, then refrigerate for 45 minutes to 1 hour.
  
 Turn on a deep fryer to 350 degrees. Turn on a deep fryer to 350 degrees.
  
-Pat chicken dry with paper towels, then place aside.  Blend spice mix in a mixing bowl, then wet mix in a mixing bowl.  Add flour mix ingredients to a medium/large bowl, and add 2 Tbsp of the spice mix to it, then blend well.  Drizzle 3 Tbsp of the web mix onto the flour mix and blend well with your hands.+Pat chicken dry with paper towels, then place aside.  Blend spice mix in a mixing bowl, then wet mix in a mixing bowl.  Add flour mix ingredients to a medium/large bowl, and add 2 Tbsp of the spice mix to it, then blend well.
  
-Spread the remaining spice mix on the outside of chicken, then dip in the milk mix.  Let the milk mix drain off before placing chicken in the flour mix.  Press down and cover each side well.  Shake excess flour mix off, then place in the fryer for 4 minutes.  Place on a plate with paper towels.+Press the chicken into the spice mix but don't heavily coat, then dip in the milk mix.  Let the milk mix drain off before placing chicken in the flour mix.  Press down and cover each side well.  Shake excess flour mix off, then place in the fryer for 4 minutes.  Place on a plate with paper towels.
  
-Serve on toasted buns with several slices of pickles underneath.  You can wrap everything in foil to steam the buns if you prefer. +Cut chicken to fit nicely on toasted buns with several slices of pickles underneath, wrapping each sandwich in foil for 5 minutes before serving to steam the buns.
- +
-FIXME - we liked this but it was salty+
  
  
  • recipes/chicken_sandwich_fried.1420437556.txt.gz
  • Last modified: 2015/01/04 22:59
  • by billh