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--- recipes:chicken_marsala [2015/08/15 23:01] – [Ingredients] billh
+++ recipes:chicken_marsala [2015/09/05 19:04] (current) – billh
@@ Line 11: / Line 11: @@
   * 1/2 cup flour
-  * 1 Tbsp salt
+  * 1 Tbsp salt if using straight Marsala wine, 1 tsp if using Marsala cooking wine that includes sodium
   * 1-1/2 tsp pepper
   * 1 Tbsp oregano
@@ Line 24: / Line 24: @@
   * 1 cup sliced mushrooms
-  * 3/4 cup Marsala wine
+  * 3/4 cup Marsala wine or Marsala cooking wine (cut salt if using cooking wine)
   * 1/4 cup sherry
+  * 1/2 lbs angel hair pasta
 ===== Instructions =====
-Place chicken in a zip lock bag and pound until 1/4in thick.  Mix all dry ingredients together in a medium size mixing bowl.
+Clean mushrooms and set aside.  Place chicken in a zip lock bag and pound until 1/4in thick.  Mix all dry ingredients together in a medium size mixing bowl.  Heat water for pasta.
-In a large skillet melt butter in olive oil over medium heat.  Coat chicken in flour mixture, then brown each side in the skillet.  Add mushrooms, wine, and sherry.  Cover and simmer for 10 minutes, turning once until no longer pink and juices are clear.
+When pasta water is boiling, add pasta for 14 minutes.  At the same time, in a large skillet melt butter in olive oil over medium heat.  Coat chicken in flour mixture, then brown each side in the skillet.  Add mushrooms, wine, and sherry.  Cover and simmer for 10 minutes, turning once until no longer pink and juices are clear.
 Serve over pasta, covering chicken with sauce and several mushrooms.