recipes:chicken_florentine_soup

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recipes:chicken_florentine_soup [2012/03/05 20:26] – created billhrecipes:chicken_florentine_soup [2012/07/08 20:21] (current) – [Ingredients] billh
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   * 4 Tbsp fresh italian parsley (chopped)   * 4 Tbsp fresh italian parsley (chopped)
  
 +(our notes)
 +  * 5 cloves garlic
 +  * 4 cups chicken broth
 +  * 10 oz shredded carrots
 +  * we use a whole bundle of spinache
 +  * 1/2 Tbsp kosher salt
 ===== Instructions ===== ===== Instructions =====
 Saute sweet onion, garlic, and celery stalks in olive oil.  Add Chicken broth.  Add potatoes and carrots, then simmer until potatoes are almost cooked.  Add tomatoes, Alfredo sauce, heavy cream, and chicken, then bring to boil.  Add spinach, rosemary, basil, oregano, and parsley, then return to boil.  Season with salt and pepper. Saute sweet onion, garlic, and celery stalks in olive oil.  Add Chicken broth.  Add potatoes and carrots, then simmer until potatoes are almost cooked.  Add tomatoes, Alfredo sauce, heavy cream, and chicken, then bring to boil.  Add spinach, rosemary, basil, oregano, and parsley, then return to boil.  Season with salt and pepper.
  • recipes/chicken_florentine_soup.1331004413.txt.gz
  • Last modified: 2012/03/05 20:26
  • by billh