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recipes:chicken_alfredo [2011/12/18 19:25] – created billh | recipes:chicken_alfredo [2016/02/07 09:00] (current) – [Instructions] billh | ||
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===== Info ===== | ===== Info ===== | ||
^Given By: | Bill | | ^Given By: | Bill | | ||
- | ^Preparation Time: | 1 hr | | + | ^Preparation Time: | 1 hr 15 min | |
^Serving Size: | 6 | | ^Serving Size: | 6 | | ||
===== Ingredients ===== | ===== Ingredients ===== | ||
- | * 3 chicken breasts, split thin, very lightly coated with olive oil | + | {{ : |
- | * 6 tbl butter | + | |
- | * 5 cloves garlic, minced, divided in half | + | |
- | * 1 tbl Italian seasoning | + | |
- | * 1 lb fettuccini pasta | + | |
* 1 onion, diced | * 1 onion, diced | ||
+ | * 3 roma (plum) tomatoes, diced | ||
+ | * 5 cloves garlic, minced, divided in half | ||
+ | |||
* 1/3 cup flour | * 1/3 cup flour | ||
* 1 tbl kosher salt | * 1 tbl kosher salt | ||
* 3/4 tsp ground white pepper | * 3/4 tsp ground white pepper | ||
+ | |||
+ | * 3 chicken breasts, split thin, very lightly coated with olive oil | ||
+ | |||
+ | * 1 lb fettuccini pasta | ||
+ | * 6 tbl butter | ||
+ | * 1 tbl Italian seasoning | ||
+ | |||
* 3 cups milk | * 3 cups milk | ||
* 1 cup half-and-half | * 1 cup half-and-half | ||
+ | |||
* 3/4 cup grated Parmesan cheese | * 3/4 cup grated Parmesan cheese | ||
* 8 oz shredded Colby (or Cheddar) & Monterey Jack cheese | * 8 oz shredded Colby (or Cheddar) & Monterey Jack cheese | ||
- | * 3 roma (plum) tomatoes, diced | ||
- | * 1/2 cup sour cream | ||
+ | * 1/2 cup sour cream | ||
===== Instructions ===== | ===== Instructions ===== | ||
- Dice onions & tomatoes, mince garlic. | - Dice onions & tomatoes, mince garlic. | ||
- Measure flour, salt, ground white pepper into one mixing bowl. Set aside. | - Measure flour, salt, ground white pepper into one mixing bowl. Set aside. | ||
- (if you are grating any of the cheese yourself...) grate cheese as directed. | - (if you are grating any of the cheese yourself...) grate cheese as directed. | ||
- | - Split chicken | + | - Slice chicken |
- | - Grill chicken | + | - In a large skillet, cook chicken over medium heat for about 7 minutes. |
- | - Slice chicken into 1/2 in strips, then cut the strips | + | |
- | - In a medium sauce pan, add 2 tbl butter, half the garlic (2 1/2 cloves), sliced chicken, and Italian seasoning. | + | |
- Start cooking fettuccini pasta with a little salt, usually boiling about 13 minutes. | - Start cooking fettuccini pasta with a little salt, usually boiling about 13 minutes. | ||
+ | - Add 2 tbl butter to the chicken, half the garlic (2 1/2 cloves), and Italian seasoning. | ||
- In a stock pot, add 4 tbl butter, onion, the rest of the garlic (2 1/2 cloves). | - In a stock pot, add 4 tbl butter, onion, the rest of the garlic (2 1/2 cloves). | ||
- Stir in flour, kosher salt, ground white pepper. | - Stir in flour, kosher salt, ground white pepper. | ||
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- Stir in chicken mixture, roma tomatoes, and sour cream. | - Stir in chicken mixture, roma tomatoes, and sour cream. | ||
- Serve over cooked fettuccini, or mix everything together if preferred. | - Serve over cooked fettuccini, or mix everything together if preferred. | ||
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===== Photos ===== | ===== Photos ===== | ||