recipes:broccoli_cheese_soup

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recipes:broccoli_cheese_soup [2011/09/22 23:46] – created billhrecipes:broccoli_cheese_soup [2015/01/17 20:20] (current) – billh
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   * 1/2 cup butter   * 1/2 cup butter
   * 1 onion, chopped   * 1 onion, chopped
-  * 1-1/2 lbs fresh broccoli crowns+  * 3-1/2 lbs fresh broccoli crowns
   * 8 cups chicken broth   * 8 cups chicken broth
   * 1 lb chunk of american cheese, cubed   * 1 lb chunk of american cheese, cubed
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 Reduce heat, stir in cheese cubes until melted.  Mix in milk and garlic powder. Reduce heat, stir in cheese cubes until melted.  Mix in milk and garlic powder.
  
-In a small bowl, stir cornstarch into water until dissolved (DO NOT ADD CORNSTARCH POWDER DIRECTLY TO SOUP).  Stir into soup, cook, stirring frequently until thick.  If saved, soup will be thicker the second day, after cooling/re-heating.  You can try the trick of pureeing some french bread to make soup thicker from the start.+In a small bowl, stir cornstarch into water until dissolved (DO NOT ADD CORNSTARCH POWDER DIRECTLY TO SOUP).  Stir cornstarch mixture into soup, cook, stirring frequently until thick.  If saved, soup will be thicker the second day, after cooling/re-heating.  You can try the trick of pureeing some french bread to make soup thicker from the start.
  
 ===== Photos ===== ===== Photos =====
  
  
  • recipes/broccoli_cheese_soup.1316756780.txt.gz
  • Last modified: 2011/09/22 23:46
  • by billh