recipes:baked_potato_soup

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revision		 Previous revision
recipes:baked_potato_soup [2012/03/24 16:36] – doubled recipe billhrecipes:baked_potato_soup [2013/12/27 14:39] (current) – billh
Line 3: Line 3:
 ===== Info ===== ===== Info =====
 ^Given By:  |  Bill  | ^Given By:  |  Bill  |
-^Preparation Time:  |  2.5 hours (including baking potatoes)  |+^Preparation Time:  |  1.5 hours  |
 ^Serving Size:  |  8  | ^Serving Size:  |  8  |
 +
 +{{ :recipes:dsc01154.jpg?direct&300|}}
  
 ===== Ingredients ===== ===== Ingredients =====
 **Prep** **Prep**
-  * 4-5 large Russet baked potatoes, peeled and cubed+  * 4.5 to 5 lbs Russet baked potatoes, peeled and cubed
  
 **Start** **Start**
   * 6-10 bacon strips, diced (can use as little as 3 if you don't want bacon as a garnish)   * 6-10 bacon strips, diced (can use as little as 3 if you don't want bacon as a garnish)
-  * 2 medium sized onions, chopped+  * 2 medium sized onions, diced
   * 5 cloves garlic, minced   * 5 cloves garlic, minced
   * 6 tablespoons all-purpose flour   * 6 tablespoons all-purpose flour
Line 29: Line 31:
   * The bacon from above   * The bacon from above
   * Shredded Cheddar cheese   * Shredded Cheddar cheese
-  * Minced fresh parsley 
   * Chives   * Chives
   * Sour Cream   * Sour Cream
  
 ===== Instructions ===== ===== Instructions =====
-  - Bake, peel, and cube potatoes, then set them aside. +  - In a stockpot, peel, cube, and boil potatoes in salted water for approx 20 minutes.  Continue below, but when potatoes are finished, drain and cover the pot until you are ready to add the potatoes. 
-    * rinse and scrub potatoes +  - In another stock pot, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside.
-    * poke holes all around with a fork +
-    * wrap them in foil with a small slice of butter +
-    * bake them at 400 for 1 to 2 hours, depending on potato size +
-  - In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside.+
   - Saute onion and garlic in the drippings until tender.   - Saute onion and garlic in the drippings until tender.
   - Stir in flour, salt, basil and pepper; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes.   - Stir in flour, salt, basil and pepper; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes.
   - Add the potatoes, half-and-half cream, and hot pepper sauce; heat through but do not boil.   - Add the potatoes, half-and-half cream, and hot pepper sauce; heat through but do not boil.
-  - Garnish with bacon, cheese, chives, and parsley. 
- 
-===== Photos ===== 
- 
  
  • recipes/baked_potato_soup.1332628611.txt.gz
  • Last modified: 2012/03/24 16:36
  • (external edit)