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| Both sides previous revision Previous revision Next revision | Previous revision | ||
| recipes:american_hot_pot_fondue_with_spicy_bbq_broth [2015/09/20 21:06] – billh | recipes:american_hot_pot_fondue_with_spicy_bbq_broth [2016/01/10 14:55] (current) – billh | ||
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| ===== Info ===== | ===== Info ===== | ||
| - | ^Preparation Time: | 1 hr | | + | ^Preparation Time: | 1.5 hrs | |
| ^Serving Size: | 6 | | ^Serving Size: | 6 | | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| + | {{ : | ||
| + | {{ : | ||
| Fondue Broth | Fondue Broth | ||
| * 8 cups beef broth plus 1 cup water when mixing | * 8 cups beef broth plus 1 cup water when mixing | ||
| Line 33: | Line 35: | ||
| ===== Instructions ===== | ===== Instructions ===== | ||
| - | - prepare chipotle mayo and store up to 8 hours before serving in the refrigerator | + | - prepare chipotle mayo and store for 1 hour before serving in the refrigerator |
| - chop onions and crush garlic, set aside | - chop onions and crush garlic, set aside | ||
| - trim and cube steak and chicken, set aside; apply fresh cracked pepper to all sides of steak | - trim and cube steak and chicken, set aside; apply fresh cracked pepper to all sides of steak | ||