Pretzel Salad

bottom crust

• 2-3/4 cup broken pretzels
• 3/4 cup butter
• 4 Tbsp sugar

middle

• 8oz cream cheese
• 8oz cool whip

top

• 1 large box of strawberry jello
• 2 cups hot water
• 1 pt frozen strawberries

Mix bottom crust ingredients together and bake at 350 degrees for 15 minutes. Mix cream cheese and cool whip together and spread on the cooled crust. Mix strawberry jello, hot water, and frozen strawberries together and spread over the cool whip mixture. Refrigerate a few hours until firm.