Given By: | Cherlene |
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Preparation Time: | 10 |
Serving Size: | 6 |
Cut biscuits each into fourths. Roll in cinnamon and sugar. Melt butter and add brown sugar in sauce pan until bubbly. Pour sauce into bottom of greased bundt pan. Add coated biscuit pieces. Bake 20 min at 375 degrees in bundt pan.