Layered banana pineapple dessert

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup margarine melted
• 3 bananas, sliced
• 1-8 oz softened cream cheese
• 3 1/2 cups cold milk
• 2 packs van instant pie filling
• 1 can (20 oz) crushed pineapples, drained
• 1 tub cool whip thawed

Mix graham cracker crumbs, sugar and margarine in 13×9-in pan. Press evenly onto bottom of pan. Arrange banana slices on crust. Beat cream cheese in lg bowl with wire whisk until smooth. Gradually beat in milk. Add pudding mixes. Beat until well blended. Spread evenly over banana slices. Spoon pineapple evenly over pudding mixtures. Spread whip topping over pineapple. Refrigerate 3 hours or until ready to serve.