Italian Cookies

• 1/2 bottle vanilla
• 1 tsp salt
• 12 tsp baking soda
• 5 # flour
• 1 1/2 # Crisco
• 1/2 bottle orange extract
• 1 pint milk
• 2 # sugar
• 12 eggs

• 2 cups sugar=1 #
• 4 cups flour =1 #

Melt crisco, add sugar, stir and dissolve. Add eggs and then milk, vanilla, orange extract, baking powder and salt. Add flour. Make shapes-roll into little logs (twists, etc.) Bake 350 degrees for ten min. Use butter creme icing and food coloring.