Italian Chicken Casserole

• 4 medium red potatoes, quartered
• 2 cups cut green beans
• 4 boneless chicken breasts
• 1/2 cup butter
• 1 package italian dressing mix

Preheat oven to 350.

In a large casserole dish, line one long side of the pan with green beans, the other side with potatoes, and the middle with chicken breast.

Slice butter and layer over green beans, potatoes, and chicken. Sprinkle italian dressing over entire pan. Cover with foil and bake for 1 hour.