Table of Contents
Chicken Crescent Rolls
Info
| Preparation Time: | PREP_TIME |
|---|---|
| Serving Size: | SERVING_SIZE |
Ingredients
- 2 cans crescent rolls
- 2 cans 26 oz cream of chicken soup
- milk (1 cream of chicken soup can full)
- 2 cups cheddar cheese
- 2-3 boneless skinless chicken breasts
- 1 chicken bouillon cube
- several slices of onion
- salt and pepper
Instructions
Bake chicken with water, bouillon cube, onion, salt and pepper at 375 for 1 hour. Cool and shred chicken. Turn oven to 350.
Break apart and roll out individual crescents, and place 2 Tbsp of chicken and some shredded cheese in each one and roll them up. Bake in oven at 350 for 
(check times) 10-15 minutes until turning golden brown.
Mix cream of chicken with 1 can of milk, then pour mixture over the top and bake an additional 10 minutes. Top with remaining cheddar cheese and bake 10 more minutes. - check times