Chicken Casserole

• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 cup water
• 1 cup uncooked rice
• 4 lg chicken breast
• 1 package dry onion soup mix

Combine first four ingredients. Butter casserole dish well and place rice/soup mixture into bottom. Add chicken breasts. Pour soup over all. Sprinkle with package of dry soup. Cover with foil and bake 1 1/2 hours at 375 degrees. If not brown enough, bake uncovered for 1/2 hour longer.