| Given By: | www.thecountrycook.net |
|---|---|
| Preparation Time: | 15 min / 4-6 hrs slow cooker |
| Serving Size: | 6 |
Spray slow cooker with nonstick cooking spray.
Layer half of the frozen tater tots on the bottom of the slow cooker. Sprinkle with 1/3 of the bacon pieces. Top with 1/3 of the shredded cheese.
Add diced chicken on top. Season with salt & pepper.
Add 1/3 of the bacon pieces and another 1/3 of shredded cheese. Put the rest of the frozen tater tots on top. Finish with the remaining 1/3 cheddar cheese and remaining 1/3 of bacon pieces. Pour 3/4 cup milk all over the top. Cover and cook on low about 4-6 hours.
Note: Some slow cookers run at different temperatures. If you are using an older slow cooker (older than about 6 years old), your cooking time may take longer. Newer models run a bit hotter so keep an eye on this around the 4 hour mark. You want to make sure the chicken is cooked thoroughly (to 165 F degrees).
Use any kind of bacon you want with this.