====== Zuppa Toscana ======

===== Info =====
^Preparation Time:  |  1.5 hours  |
^Serving Size:  |  8  |

===== Ingredients =====
  * 1 lb ground italian sausage
  * 1-1/2 tsp crushed red peppers
  * 1 large diced white onion
  * 4 Tbsp bacon pieces
  * 2 tsp garlic puree
  * 10 cups water
  * 5 cubes of chicken bouillon
  * 1 cup heavy cream
  * 1 lb sliced Russet potatoes, or about 3 large potatoes (5-6 pot)
  * 1/2 bunch of kale

===== Instructions =====
  - Sauté Italian sausage and crushed red pepper in a large pot.  Drain excess fat, refrigerate while you prepare other ingredients.
  - In the same pan, sauté bacon, onions, and garlic for approximately 15 min or until the onions are soft.
  - Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic.  Cook until boiling.
  - Add potatoes and cook until soft, about half an hour.
  - Add heavy cream and cook until thoroughly heated.
  - Stir in the sausage.
  - Add kale just before serving.