====== Swiss chicken cutlets ======

===== Info =====
^Given By:  |  Lela  |
^Preparation Time:  |  -  |
^Serving Size:  |  4  |

===== Ingredients =====
  * 2 thin slices reduced fat swiss cheese
  * 4 chicken cutlets (4 oz each) 1/4 in thick
  * 2 tbl flour
  * 1/2 tsp pepper
  * 1 tbl unsalted butter or margarine
  * 1/2 cup reduced sodium chicken broth
  * 1/4 cup dry white wine or reduced sodium chicken broth
  * 1/4 tsp dried oregano

===== Instructions =====
Cut cheese slice in half: place half on top of each cutlet. Starting with a short end, tightly roll up cutlets, jelly roll style. Tie securely with a string.
On waxed paper, combine flour and pepper. Mix well. Add cutlets; toss gently to coat.
In large nonstick skillet, melt butter over med heat. Add cutlets; cook, turning frequently until golden brown, about three minutes.
Add broth, wine, dried oregano to skillet. Increase heat; bring to a boil. Reduce heat to med-low; simmer until chicken is cooked through and sauce is slightly thickened, about 10-12 min. Place on plate and remove string.

===== Photos =====