====== Swedish Meatballs ======

===== Info =====
^Preparation Time:  |  45 min  |
^Serving Size:  |  4  |

===== Ingredients =====
  * 1 lb ground beef (we do 1.5lb and add a little more dry ingredients)
  * 1/4 cup panko bread crumbs
  * 1 Tbsp parsley flakes
  * 1/4 tsp ground allspice
  * 1/4 tsp ground nutmeg
  * 1/4 cup onion, diced
  * 1/2 tsp garlic powder
  * 1/8 tsp ground black pepper
  * 1/2 tsp salt
  * 1 egg
  * 1 Tbsp olive oil
  * 5 Tbsp butter
  * 3 Tbsp flour
  * 2 cups beef broth
  * 1 cup heavy cream
  * 1 Tbsp worcestershire sauce
  * 1 tsp Dijon mustard
  * salt and pepper to taste

===== Instructions =====
  - In a medium sized bowl, combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg.  Mix until combined.
  - Roll into 12 large meatballs or 20 small meatballs.  In a large skillet heat olive oil and 1 Tablespoon butter.  Add the meatballs and cook turning continuously until brown on each side and cooked throughout.  Transfer to a plate and cover with foil.
  - Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown.  Slowly stir in beef broth and heavy cream.  Add worchestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken.  Salt and pepper to taste.
  - Add the meatballs back to the skillet and simmer for another 1-2 minutes.  Serve over egg noodles or rice.