====== Snickerdoodle Muffins ======

===== Info =====
^Given By:  |  Bill  |
^Preparation Time:  |  40  |
^Serving Size:  |  12  |

===== Ingredients =====
Batter (dry):
  * 2 cups flour (125g per cup)
  * 1 tsp baking powder
  * 1/2 tsp cinnamon
  * 1/2 tsp salt
  * 1/4 tsp baking soda

Batter (wet):
  * 3 eggs
  * 3/4 cup sugar
  * 1 stick melted butter
  * 1 cup sour cream
  * 1 tsp vanilla

Cinnamon crumble:
  * 2/3 cup sugar
  * 1/3 cup flour
  * 1 Tbsp cinnamon
  * 1/2 stick softened butter (not melted)

===== Instructions =====
Preheat oven to 350.  Prepare the cinnamon crumble; do not make this too wet.  Separately blend the dry batter ingredients.  Separately whisk the wet batter ingredients, then fold into the dry blended ingredients.  Add 1/2 cup of the cinnamon crumble to the mixture, then divide into muffin cups.  Add the remaining cinnamon crumble as a topping.  Bake for 24 to 28 minutes.

===== Photos =====